BRILLAT-SAVARIN (Jean-Anthelme).

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BRILLAT-SAVARIN (Jean-Anthelme).
Physiology of taste or Meditation of transcendent gastronomy. Theoretical, historical and current work, dedicated to Parisian gastronomes. Illustrations by Pierre Noury. P., Les Arts et le Livre, 1926, 2 vol. small 4°, half cherry-colored long-grain morocco, double gilt separating fillet on the boards, spine with 5 nerves, gilt decorated boxes, gilt head, cover and spine cons. (spines slightly rubbed) (binding signed Dubois d'Enghien-Dooms). Work illustrated with 100 drawings including 24 out of text by Pierre Noury, drawn in lithography by J. Mourlot and his sons. Limited edition of 566 copies. 1/520 on Lafuma laid paper. Nice copy.
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