LACAM (Pierre). - Lot 101

Lot 101
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LACAM (Pierre). - Lot 101
LACAM (Pierre). The Ice Cream Memorial following the Pastry Memorial. 2nd edition. Paris, chez l'auteur, 1902, fort 8°, XV-907 p., 17 portraits, engravings in and out of text, brown half chagrin with corners, spine with 5 pearled nerves, gilt author and title, gold-plated upper cover (rubbed, even epiderminated binding) (not in Oberlé). This pastry book contains 3000 recipes for ice cream, drinks, desserts, petits fours, waffles, jams, wafers, fruit preserves, juices, purees, gingerbread, sweets, timbales, etc...
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